Tag: Restaurant in Savannah

This Kessler Collection boutique property has a AAA Four-Diamond distinction and is the city’s most recognized, iconic hotel. Renovated and reopened in 2005 by Savannahian and avid art collector Richard Kessler, Mansion on Forsyth Park is a work of art unto itself. As you enter this grand 125-room Victorian Romanesque mansion you can get swept away by the elegance of onyx and Verona marble, Lalique chandelier and Versace furniture in the lobby. If that doesn’t take your breath away, the art collection of more than 400 original pieces throughout the mansion certainly will.

Situated in the Starland District, Atlantic offers fresh seasonal cuisine an international wine list, inside and outside dining, a fire pit area with drinks and warm friendly service. Our parking lot is located on the north side of 42nd street.

Serving Hungry Savannahians For More than 80 Years Savannah’s oldest restaurant opened in 1933 during the Great Depression and it’s been a favorite gathering spot for locals and visitors ever since. We’re a little off the beaten path and we think folks like it that way. Over the years we’ve filled the seats with everyone from corporate CEO’s to the guys that do their plumbing. We’re not fancy or trendy; it’s just great food and drink, well prepared at a fair price and efficient, friendly service. As a kid I enjoyed many a burger here at the old Crystal and now, I’m proud to be here as your host! Join us for lunch or dinner and experience this living part of Savannah’s history! John Nichols, Owner

Treylor Park and Hitch are built on the motto “Quality over Quantity”.  In everything we do, quality comes first.  Whether you are talking about our seasonal cocktails,  our craft beer, or our local fare, everything is done with quality in mind.  Treylor Park and Hitch are unique spaces that offer a fun and unique food/cocktail/beer menu day and night. Whether you are in the mood for a nice, smooth cocktail or a cool crisp draft beer, these unique classic restaurants are full of great music and great energy.

Serving the Savannah area since 1986, Goose Feathers is located just steps away from boutique shopping on Broughton Street. Guests are treated to a dining experience reminiscent of a Parisian sidewalk café. Offering both interior and al fresco dining, guests can choose from an array of delectable farm-to-table sweet and savory menu items, an assortment of freshly baked breads and pastries prepared on-site daily and organic teas and coffee.. At Goose Feathers Café, breakfast is served all day long. In fact, South Magazine named Goose Feathers the “Greatest Breakfast Restaurant” in 2011, while Atlanta Magazine recommends the café for “a quiet bite in the historic district.” Go-to breakfast favorites includes a long list of warm bagels, sweet preserve-filled and chocolate-stuffed butter croissants, hearty portions of homemade oatmeal with fresh fruit, Eggs Benedict and their signature Breakfast Panini. For lunch, choose from the soup of the day or their famous garden-fresh gazpacho, Overstuffed City Market Sandwiches, Signatures Café Sandwiches, Panini’s and a variety of green salads. Goose Feathers Café also offers web-to-go online ordering for pick-up and delivery, in addition to a complete catering service. Enjoy your next lunch meeting in the office, an al fresco picnic in the park, corporate event or wedding reception with Goose Feather’s Café catering.

Gourmet cupcakes piled high with delicious frosting and exquisitely decorated- that’s a Gigi’s Cupcake. We offer more than 100 flavor varieties, all baked with the finest ingredients. We offer custom cakes, cheesecakes, mini cupcakes, cookies, wedding cakes, & popsicles to make any party, gathering, special event, or wedding a hit!

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

The Fitzroy is a new restaurant in downtown Savannah, from the team that brought you The Collins Quarter