Here at The Smoke, our BBQ is a labor of love. From the moment we receive our choice meats, we feel a devotion that only a mother can understand. Our process starts with a tenderizing brine and then we take the time to cover every square inch with our homemade dry rub. Once it makes its way to our in house smoker, the heat is on…for up to 16 hours in pecan wood!
If it’s not hand pulled, hand sliced or fallin’ off the bone tender, it’s not ours! We strive for a freshness and a quality that local farmers can tip their hat at. (Here’s lookin’ at you Savannah River Farms, GA Buffalo, Flat Creek Lodge and Southern Swiss Dairy).
When you’re dining with our family, please keep in mind the time and dedication that goes into our meats. When we run out, it wasn’t for the lack of trying but the ongoing support of our loyal customers and limited smoker space. We look forward to servin’ you and yours for a long time comin’!
Thanks, y’all!
Barbacoa. Beer. Whiskey.
Barbecue has always been an art of passion. Something that takes time, unique skill, deliberation, and an intense need for perfection. A blend of the perfect temperature, timing, wood, smoke, and meats. We just took it all up a notch.
BowTie Barbecue Co. started as a small batch, hand crafted barbecue sauce produced out of the Johnny Harris Famous Barbecue Sauce Co. We had desire to create something truly unique for the Savannah area, so we created a boutique barbecue sauce brand that used all natural and local ingredients. We enhanced the “Savannah Style” barbecue sauce.
Now we bring those same values to the restaurant world. We present BowTie Barbecue Co.: An upscale, affordable approach to Barbecue, Chicken, Burgers and Southern Delights that Savannah has never experienced, including an inspiring list of craft beers and small batch whiskeys. Let’s do some good.
Emily Danzig is a Landings Resident and a Culinary Institute of America trained chef and healthnut! Specializing in clean, nutritious, healing foods that are mostly plant based. Each plant based meal is full of organic, local, seasonal produce. Non plant based meals are full of sustainable protein and health supporting good fats. Meals for the week, dinner parties, cooking classes.
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