Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings.
Just minutes from historic Downtown Savannah, Cotton & Rye was originally built in 1953 to house a bank; since then the building has seen various transformations, but none as grand as this. Building up from the strong bones given to us, we created an atmosphere of sophisticated relaxation in the dining room, with modern white brick and sleek maple butcher block with soft accents of cotton throughout. Our outdoor dining space features a covered deck designed with open slats to allow a breeze to break up a warm southern summer’s evening that overlooks an ample lounge replete with sofas, lounge chairs, and tables.
Cotton & Rye was designed to be approachable, stylish, and unpretentious, to accommodate all that come to visit us. We envision a room full of folks stopping by after work, fresh from a day of fishing, or on a first date.  The music ranges from eclectic to modern, but always fun—we created our favorite place to hang out, no matter the occasion.
Our team’s experience has been influenced over time spent in New England, the Deep South, the Southwest and South Florida.  We wish to honor not only the culinary gems of these nooks of the US, but all that she has to offer. Our passion lies in carefully sourced ingredients and the execution of the dish, with breads, pickling and charcuterie all done on premise. Our wine and beer selections are 100% American and our spirits are American driven.
Serving Hungry Savannahians For More than 80 Years
Savannah’s oldest restaurant opened in 1933 during the Great Depression and it’s been a favorite gathering spot for locals and visitors ever since. We’re a little off the beaten path and we think folks like it that way. Over the years we’ve filled the seats with everyone from corporate CEO’s to the guys that do their plumbing. We’re not fancy or trendy; it’s just great food and drink, well prepared at a fair price and efficient, friendly service.
As a kid I enjoyed many a burger here at the old Crystal and now, I’m proud to be here as your host! Join us for lunch or dinner and experience this living part of Savannah’s history!
John Nichols, Owner
Treylor Park and Hitch are built on the motto “Quality over Quantity”.  In everything we do, quality comes first.  Whether you are talking about our seasonal cocktails,  our craft beer, or our local fare, everything is done with quality in mind.  Treylor Park and Hitch are unique spaces that offer a fun and unique food/cocktail/beer menu day and night. Whether you are in the mood for a nice, smooth cocktail or a cool crisp draft beer, these unique classic restaurants are full of great music and great energy.
Treylor Park and Hitch are built on the motto “Quality over Quantity”.  In everything we do, quality comes first.  Whether you are talking about our seasonal cocktails,  our craft beer, or our local fare, everything is done with quality in mind.  Treylor Park and Hitch are unique spaces that offer a fun and unique food/cocktail/beer menu day and night. Whether you are in the mood for a nice, smooth cocktail or a cool crisp draft beer, these unique classic restaurants are full of great music and great energy.
Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.
Fashioned after the widely popular coffee café restaurants of Melbourne, The Collins Quarter brings a taste of the Pacific Rim to Savannah.
By day, The Collins Quarter is a bustling and vibrant café serving an all day brunch menu and delicious beverages. By night, the café transforms into an elegant candle lit restaurant. Inspired by the rich culinary diversity of Australia, both the daytime and nighttime menus are supported by the freshest produce, interesting meats and delectable seafood; all intricately assembled by excellent chefs.
The Café offers espresso drinks in all their machinations. A custom La Marzocco machine provides the horsepower for espresso beverages. The beans are from handpicked lots selected and roasted by Toby’s Estate in Brooklyn, NY. Drip coffee drinkers and espresso fanatics alike are sure to be satisfied by the extensive coffee menu.
From our Aussie based avocado smash to ahi tuna poke, the ever-changing menu challenges your senses and takes you on a culinary adventure. We offer an array of interesting cocktails and an extensive wine list to suit all palates. We take our food seriously and our coffee adamantly.
