Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings.
Just minutes from historic Downtown Savannah, Cotton & Rye was originally built in 1953 to house a bank; since then the building has seen various transformations, but none as grand as this. Building up from the strong bones given to us, we created an atmosphere of sophisticated relaxation in the dining room, with modern white brick and sleek maple butcher block with soft accents of cotton throughout. Our outdoor dining space features a covered deck designed with open slats to allow a breeze to break up a warm southern summer’s evening that overlooks an ample lounge replete with sofas, lounge chairs, and tables.
Cotton & Rye was designed to be approachable, stylish, and unpretentious, to accommodate all that come to visit us. We envision a room full of folks stopping by after work, fresh from a day of fishing, or on a first date. The music ranges from eclectic to modern, but always fun—we created our favorite place to hang out, no matter the occasion.
Our team’s experience has been influenced over time spent in New England, the Deep South, the Southwest and South Florida. We wish to honor not only the culinary gems of these nooks of the US, but all that she has to offer. Our passion lies in carefully sourced ingredients and the execution of the dish, with breads, pickling and charcuterie all done on premise. Our wine and beer selections are 100% American and our spirits are American driven.
Barbacoa. Beer. Whiskey.
Barbecue has always been an art of passion. Something that takes time, unique skill, deliberation, and an intense need for perfection. A blend of the perfect temperature, timing, wood, smoke, and meats. We just took it all up a notch.
BowTie Barbecue Co. started as a small batch, hand crafted barbecue sauce produced out of the Johnny Harris Famous Barbecue Sauce Co. We had desire to create something truly unique for the Savannah area, so we created a boutique barbecue sauce brand that used all natural and local ingredients. We enhanced the “Savannah Style” barbecue sauce.
Now we bring those same values to the restaurant world. We present BowTie Barbecue Co.: An upscale, affordable approach to Barbecue, Chicken, Burgers and Southern Delights that Savannah has never experienced, including an inspiring list of craft beers and small batch whiskeys. Let’s do some good.
Driftaway Cafe was created in the summer of 2001 out of the desire to serve the local neighborhoods of Savannah great food in a fun and friendly atmosphere. Driftaway Cafe is Savannah’s favorite spot to relax and enjoy good times with friends and family. Driftaway Cafe specializes in “casual coastal cuisine” with an emphasis on flavor and fun! Visit our website at Driftawaycafe.com
The Funky Brunch Cafe is a full service breakfast, brunch and lunch restaurant open seven days a week from 8 am until 3 pm.
The Funky Brunch Cafe offers customers a unique dining experience that includes griddles built into the tables! You choose your batter, buttermilk, gluten-free or multi-grain, and your toppings, such as chocolate chips, blueberries or granola, and then you cook up your delicious pancakes it right at your own table!
The Funky Brunch Café has breakfast and brunch menu available all day as well as a lunch menu including delicious fresh salads, gourmet sandwiches and wonderful soups.
To compliment your The Funky Brunch Cafe experience, be sure to enjoy our signature Twisted Screw or enjoy a mimosa made with fresh squeezed orange juice.
Whether you choose indoor seating or distinctive dining under our outdoor canopy, you are in for a delicious meal and a great time at The Funky Brunch Cafe!
Taste the flavors of the Georgia coast at 22 Square, the trend-setting eatery at Andaz Savannah. With a simple approach to cooking, our restaurant is a community table where friends gather and share modern Southern inspired cuisine made from locally grown produce and sustainable ingredients.
Immersed in the energy of the Savannah Historic District, 22 Square is part of the new culture of Savannah, GA restaurants serving new South cuisine sourced for seasonally and freshness. Our chefs use organic and seasonal produce, fish and meats from local markets and farms to energize our neighborhood. Inspired by our passion for fresh food, our menus feature soulful Southern fare reimagined.
Awaken with a breakfast buffet of market fresh foods, baked goods and espressos. Feed your soul with grass fed beef, pan seared hen or Bluffton oysters. Sip hand-mixed cocktails and savor delectable small plates before you head out to experience Savannah’s rich culture and nightlife.
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