All Restaurants

Taste the flavors of the Georgia coast at 22 Square, the trend-setting eatery at Andaz Savannah. With a simple approach to cooking, our restaurant is a community table where friends gather and share modern Southern inspired cuisine made from locally grown produce and sustainable ingredients.   Immersed in the energy of the Savannah Historic District, 22 Square is part of the new culture of Savannah, GA restaurants serving new South cuisine sourced for seasonally and freshness. Our chefs use organic and seasonal produce, fish and meats from local markets and farms to energize our neighborhood. Inspired by our passion for fresh food, our menus feature soulful Southern fare reimagined. Awaken with a breakfast buffet of market fresh foods, baked goods and espressos. Feed your soul with grass fed beef, pan seared hen or Bluffton oysters. Sip hand-mixed cocktails and savor delectable small plates before you head out to experience Savannah’s rich culture and nightlife.

Skidaway Steamers was started in 2010 by Steven Hughes and Garner Creel to provide Savannah and the low country an option for turnkey, “one pot” catering based upon a simple principle that “fresh is best.” All of the products and ingredients we use are local or flown in the day of your event to assure you and your guests are served the highest quality seafood available. Skidaway Steamers specializes in Low Country Boils, Oyster Roasts, Clam/Lobster Bakes and Crawfish Boils. We also provide side dishes such as Savannah Red Rice, Asian Coleslaw, Corn Bread and our world famous Brunswick Stew. In addition, we include our housemade seasonings and condiments: SS Cocktail Sauce and SS Seafood Butter. With Skidaway Steamers, you need only decide what you want us to serve and let us take it from there.

Deer Creek Clubhouse is the golf clubhouse and restaurant for the Deer Creek course. The restaurant features a Coastal Grill theme, and is very popular on Wednesday nights, when live music plays at the bar.

Here at The Smoke, our BBQ is a labor of love. From the moment we receive our choice meats, we feel a devotion that only a mother can understand. Our process starts with a tenderizing brine and then we take the time to cover every square inch with our homemade dry rub. Once it makes its way to our in house smoker, the heat is on…for up to 16 hours in pecan wood! If it’s not hand pulled, hand sliced or fallin’ off the bone tender, it’s not ours! We strive for a freshness and a quality that local farmers can tip their hat at. (Here’s lookin’ at you Savannah River Farms, GA Buffalo, Flat Creek Lodge and Southern Swiss Dairy). When you’re dining with our family, please keep in mind the time and dedication that goes into our meats. When we run out, it wasn’t for the lack of trying but the ongoing support of our loyal customers and limited smoker space. We look forward to servin’ you and yours for a long time comin’! Thanks, y’all!

The Village Bar & Grille has been operating since April of 2011. The former owners of Kasey’s Gourmet Grille, Daniel Berman and David Reeves, have been responsible for providing outstanding food and service ever since. In this time, we have developed a number of regular guests by making them feel like part of the family. When guests walk through the door, they are no longer customers; they are guests of our home. Our goal is simple: to bring you great food and service, while providing an atmosphere perfect for friends and family. Whether your here to grab a beer and watch a rival football game or to join us for dinner on a regular Tuesday night, we truly enjoy bringing people together. This is the only restaurant on Skidaway Island that is not part of The Landings Club.

Barbacoa. Beer. Whiskey. Barbecue has always been an art of passion. Something that takes time, unique skill, deliberation, and an intense need for perfection. A blend of the perfect temperature, timing, wood, smoke, and meats. We just took it all up a notch. BowTie Barbecue Co. started as a small batch, hand crafted barbecue sauce produced out of the Johnny Harris Famous Barbecue Sauce Co. We had desire to create something truly unique for the Savannah area, so we created a boutique barbecue sauce brand that used all natural and local ingredients. We enhanced the “Savannah Style” barbecue sauce. Now we bring those same values to the restaurant world. We present BowTie Barbecue Co.: An upscale, affordable approach to Barbecue, Chicken, Burgers and Southern Delights that Savannah has never experienced, including an inspiring list of craft beers and small batch whiskeys. Let’s do some good.

Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings. Just minutes from historic Downtown Savannah, Cotton & Rye was originally built in 1953 to house a bank; since then the building has seen various transformations, but none as grand as this. Building up from the strong bones given to us, we created an atmosphere of sophisticated relaxation in the dining room, with modern white brick and sleek maple butcher block with soft accents of cotton throughout. Our outdoor dining space features a covered deck designed with open slats to allow a breeze to break up a warm southern summer’s evening that overlooks an ample lounge replete with sofas, lounge chairs, and tables. Cotton & Rye was designed to be approachable, stylish, and unpretentious, to accommodate all that come to visit us. We envision a room full of folks stopping by after work, fresh from a day of fishing, or on a first date.  The music ranges from eclectic to modern, but always fun—we created our favorite place to hang out, no matter the occasion. Our team’s experience has been influenced over time spent in New England, the Deep South, the Southwest and South Florida.  We wish to honor not only the culinary gems of these nooks of the US, but all that she has to offer. Our passion lies in carefully sourced ingredients and the execution of the dish, with breads, pickling and charcuterie all done on premise. Our wine and beer selections are 100% American and our spirits are American driven.

Cutters Point Coffee is a locally owned coffee shop that is located in the Shops at Sandfly Plaza, in the heart of Sandfly, GA. Cutters Point Coffee is about relationships. We directly source our beans from farmers around the globe who share our vision of producing extraordinary coffee using responsible growing practices. Artisan roasted in small batches by our master roaster, we carefully bring out the nuances of each coffee varietal. And then comes you. We believe in creating a community-focused environment where you can savor your coffee and your time with us. That’s what we’ve been up to for 20 years. Let’s all drink to 20 more.

South’s Best Chicken Salad. Over a dozen flavors of Chicken Salad, pimento cheese and egg salad made fresh every day. Fresh side salads, soups and deli sandwiches.  Dine in, carry out and Catering. Grab pounds of chicken salad and sides to make the week a little easier!

This Kessler Collection boutique property has a AAA Four-Diamond distinction and is the city’s most recognized, iconic hotel. Renovated and reopened in 2005 by Savannahian and avid art collector Richard Kessler, Mansion on Forsyth Park is a work of art unto itself. As you enter this grand 125-room Victorian Romanesque mansion you can get swept away by the elegance of onyx and Verona marble, Lalique chandelier and Versace furniture in the lobby. If that doesn’t take your breath away, the art collection of more than 400 original pieces throughout the mansion certainly will.