All Restaurants

Taste the flavors of the Georgia coast at 22 Square, the trend-setting eatery at Andaz Savannah. With a simple approach to cooking, our restaurant is a community table where friends gather and share modern Southern inspired cuisine made from locally grown produce and sustainable ingredients.   Immersed in the energy of the Savannah Historic District, 22 Square is part of the new culture of Savannah, GA restaurants serving new South cuisine sourced for seasonally and freshness. Our chefs use organic and seasonal produce, fish and meats from local markets and farms to energize our neighborhood. Inspired by our passion for fresh food, our menus feature soulful Southern fare reimagined. Awaken with a breakfast buffet of market fresh foods, baked goods and espressos. Feed your soul with grass fed beef, pan seared hen or Bluffton oysters. Sip hand-mixed cocktails and savor delectable small plates before you head out to experience Savannah’s rich culture and nightlife.

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

Fashioned after the widely popular coffee café restaurants of Melbourne, The Collins Quarter brings a taste of the Pacific Rim to Savannah. By day, The Collins Quarter is a bustling and vibrant café serving an all day brunch menu and delicious beverages. By night, the café transforms into an elegant candle lit restaurant. Inspired by the rich culinary diversity of Australia, both the daytime and nighttime menus are supported by the freshest produce, interesting meats and delectable seafood; all intricately assembled by excellent chefs. The Café offers espresso drinks in all their machinations. A custom La Marzocco machine provides the horsepower for espresso beverages. The beans are from handpicked lots selected and roasted by Toby’s Estate in Brooklyn, NY. Drip coffee drinkers and espresso fanatics alike are sure to be satisfied by the extensive coffee menu. From our Aussie based avocado smash to ahi tuna poke, the ever-changing menu challenges your senses and takes you on a culinary adventure. We offer an array of interesting cocktails and an extensive wine list to suit all palates. We take our food seriously and our coffee adamantly.

The Fitzroy is a new restaurant in downtown Savannah, from the team that brought you The Collins Quarter

The Village Bar & Grille has been operating since April of 2011. The former owners of Kasey’s Gourmet Grille, Daniel Berman and David Reeves, have been responsible for providing outstanding food and service ever since. In this time, we have developed a number of regular guests by making them feel like part of the family. When guests walk through the door, they are no longer customers; they are guests of our home. Our goal is simple: to bring you great food and service, while providing an atmosphere perfect for friends and family. Whether your here to grab a beer and watch a rival football game or to join us for dinner on a regular Tuesday night, we truly enjoy bringing people together. This is the only restaurant on Skidaway Island that is not part of The Landings Club.

Deer Creek Clubhouse is the golf clubhouse and restaurant for the Deer Creek course. The restaurant features a Coastal Grill theme, and is very popular on Wednesday nights, when live music plays at the bar.