All Restaurants

Cutters Point Coffee is a locally owned coffee shop that is located in the Shops at Sandfly Plaza, in the heart of Sandfly, GA. Cutters Point Coffee is about relationships. We directly source our beans from farmers around the globe who share our vision of producing extraordinary coffee using responsible growing practices. Artisan roasted in small batches by our master roaster, we carefully bring out the nuances of each coffee varietal. And then comes you. We believe in creating a community-focused environment where you can savor your coffee and your time with us. That’s what we’ve been up to for 20 years. Let’s all drink to 20 more.

Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings. Just minutes from historic Downtown Savannah, Cotton & Rye was originally built in 1953 to house a bank; since then the building has seen various transformations, but none as grand as this. Building up from the strong bones given to us, we created an atmosphere of sophisticated relaxation in the dining room, with modern white brick and sleek maple butcher block with soft accents of cotton throughout. Our outdoor dining space features a covered deck designed with open slats to allow a breeze to break up a warm southern summer’s evening that overlooks an ample lounge replete with sofas, lounge chairs, and tables. Cotton & Rye was designed to be approachable, stylish, and unpretentious, to accommodate all that come to visit us. We envision a room full of folks stopping by after work, fresh from a day of fishing, or on a first date.  The music ranges from eclectic to modern, but always fun—we created our favorite place to hang out, no matter the occasion. Our team’s experience has been influenced over time spent in New England, the Deep South, the Southwest and South Florida.  We wish to honor not only the culinary gems of these nooks of the US, but all that she has to offer. Our passion lies in carefully sourced ingredients and the execution of the dish, with breads, pickling and charcuterie all done on premise. Our wine and beer selections are 100% American and our spirits are American driven.

Here at The Smoke, our BBQ is a labor of love. From the moment we receive our choice meats, we feel a devotion that only a mother can understand. Our process starts with a tenderizing brine and then we take the time to cover every square inch with our homemade dry rub. Once it makes its way to our in house smoker, the heat is on…for up to 16 hours in pecan wood! If it’s not hand pulled, hand sliced or fallin’ off the bone tender, it’s not ours! We strive for a freshness and a quality that local farmers can tip their hat at. (Here’s lookin’ at you Savannah River Farms, GA Buffalo, Flat Creek Lodge and Southern Swiss Dairy). When you’re dining with our family, please keep in mind the time and dedication that goes into our meats. When we run out, it wasn’t for the lack of trying but the ongoing support of our loyal customers and limited smoker space. We look forward to servin’ you and yours for a long time comin’! Thanks, y’all!

Barbacoa. Beer. Whiskey. Barbecue has always been an art of passion. Something that takes time, unique skill, deliberation, and an intense need for perfection. A blend of the perfect temperature, timing, wood, smoke, and meats. We just took it all up a notch. BowTie Barbecue Co. started as a small batch, hand crafted barbecue sauce produced out of the Johnny Harris Famous Barbecue Sauce Co. We had desire to create something truly unique for the Savannah area, so we created a boutique barbecue sauce brand that used all natural and local ingredients. We enhanced the “Savannah Style” barbecue sauce. Now we bring those same values to the restaurant world. We present BowTie Barbecue Co.: An upscale, affordable approach to Barbecue, Chicken, Burgers and Southern Delights that Savannah has never experienced, including an inspiring list of craft beers and small batch whiskeys. Let’s do some good.

Skidaway Steamers was started in 2010 by Steven Hughes and Garner Creel to provide Savannah and the low country an option for turnkey, “one pot” catering based upon a simple principle that “fresh is best.” All of the products and ingredients we use are local or flown in the day of your event to assure you and your guests are served the highest quality seafood available. Skidaway Steamers specializes in Low Country Boils, Oyster Roasts, Clam/Lobster Bakes and Crawfish Boils. We also provide side dishes such as Savannah Red Rice, Asian Coleslaw, Corn Bread and our world famous Brunswick Stew. In addition, we include our housemade seasonings and condiments: SS Cocktail Sauce and SS Seafood Butter. With Skidaway Steamers, you need only decide what you want us to serve and let us take it from there.

South’s Best Chicken Salad. Over a dozen flavors of Chicken Salad, pimento cheese and egg salad made fresh every day. Fresh side salads, soups and deli sandwiches.  Dine in, carry out and Catering. Grab pounds of chicken salad and sides to make the week a little easier!

This Kessler Collection boutique property has a AAA Four-Diamond distinction and is the city’s most recognized, iconic hotel. Renovated and reopened in 2005 by Savannahian and avid art collector Richard Kessler, Mansion on Forsyth Park is a work of art unto itself. As you enter this grand 125-room Victorian Romanesque mansion you can get swept away by the elegance of onyx and Verona marble, Lalique chandelier and Versace furniture in the lobby. If that doesn’t take your breath away, the art collection of more than 400 original pieces throughout the mansion certainly will.

Situated in the Starland District, Atlantic offers fresh seasonal cuisine an international wine list, inside and outside dining, a fire pit area with drinks and warm friendly service. Our parking lot is located on the north side of 42nd street.

Driftaway Cafe was created in the summer of 2001 out of the desire to serve the local neighborhoods of Savannah great food in a fun and friendly atmosphere. Driftaway Cafe is Savannah’s favorite spot to relax and enjoy good times with friends and family. Driftaway Cafe specializes in “casual coastal cuisine” with an emphasis on flavor and fun! Visit our website at Driftawaycafe.com

Serving Hungry Savannahians For More than 80 Years Savannah’s oldest restaurant opened in 1933 during the Great Depression and it’s been a favorite gathering spot for locals and visitors ever since. We’re a little off the beaten path and we think folks like it that way. Over the years we’ve filled the seats with everyone from corporate CEO’s to the guys that do their plumbing. We’re not fancy or trendy; it’s just great food and drink, well prepared at a fair price and efficient, friendly service. As a kid I enjoyed many a burger here at the old Crystal and now, I’m proud to be here as your host! Join us for lunch or dinner and experience this living part of Savannah’s history! John Nichols, Owner